I’ve never tried it with butter, though. Hm. Maybe I’ll try that later…or…maybe not. The only time I’ve ever buttered bread was when I was a kid. My mom would let us have hagelslag (basically chocolate sprinkles, but with real chocolate, not that fake chocolate sprinkle stuff you see in the baking aisle at Vons) for breakfast once in awhile, I think it was her way of reconnecting with her Dutch family through us boring American kiddos, and we always toasted and buttered first. Delicious =)